Dr. Hiromu Sakurai of Kyoto Pharmaceutical University says:
Sugar in the blood is usually stored in cells but when sugar levels increase more and more sugar remains in the blood, leading to diabetes.
Characteristic 1
Slightly alkaline mineral water, with a pH of 7.76.
Characteristic 2
Super-ionic water, with electro conductivity of 97.6μs/cm
Characteristic 3
Contains 34 different minerals, including Vanadium. Five to ten times more minerals than other mineral water, including sodium, potassium, magnesium and calcium.
Characteristic 4
Turbidity of 10mg/l makes it a “soft water” rarely seen in Japan.
Characteristic 5
Repairs and enhances the bodies metabolic functions, and drastically reduces blood sugar levels. In addition, it also improves high blood pressure, respiratory and circulatory conditions, and has been shown to be broadly effective for dietary and beauty purposes also.